Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, abricots farcis au chèvre et à la ciboulette. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Abricots farcis au chèvre et à la ciboulette is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Abricots farcis au chèvre et à la ciboulette is something that I’ve loved my whole life. They are nice and they look fantastic.
Easiest Way to Make Abricots farcis au chèvre et à la ciboulette
To begin with this recipe, we have to first prepare a few ingredients. You can cook abricots farcis au chèvre et à la ciboulette using 3 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Abricots farcis au chèvre et à la ciboulette:
- Make ready 10 abricots
- Get 150 g fromage de chèvre frais
- Get Quelques brins de ciboulette
Instructions
Instructions to make Abricots farcis au chèvre et à la ciboulette:
- Laver les abricots. Les inciser en leur milieu pour les dénoyauter sans séparer les deux moitiés.
- Mettre le fromage de chèvre dans un bol, y ajouter la ciboulette émincée et bien mélanger. Farcir les abricots de cette préparation.
As simple as that Steps to Make Abricots farcis au chèvre et à la ciboulette
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