Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, glace à la banane. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Glace à la banane is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Glace à la banane is something which I’ve loved my whole life.
Easiest Way to Prepare Glace à la banane
To begin with this particular recipe, we have to prepare a few components. You can have glace à la banane using 3 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Glace à la banane:
- Take 3 bananes mûres
- Make ready 2 cuillères à soupe crème fraîche
- Get 60 g noix de cajou
Instructions
Steps to make Glace à la banane:
- Éplucher les bananes ensuite les découper en petite rondelles.
- Mettre dans un bac de congélation et le mettre au congélateur pendant toute la nuit.
- Mettre les bananes dans un blender avec deux cuillères à soupe de crème fraîche puis mixer jusqu'à ce que le mélange devienne lisse et homogène. C'est prêt. Casser quelques noix de cajou et repartir dessus.
As simple as that Steps to Prepare Glace à la banane
So that’s going to wrap it up for this exceptional food glace à la banane recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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