Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, banana muffins. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Banana muffins is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Banana muffins is something which I’ve loved my entire life. They’re nice and they look fantastic.
I hope you enjoy my recipe for the BEST Banana Muffins! ↓↓↓↓↓CLICK FOR MORE↓↓↓↓Full Printable Recipe. Banana chocolate chip muffins are easy and a great way to use ripe bananas! These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients.
Recipe of Banana muffins
To get started with this particular recipe, we have to first prepare a few components. You can have banana muffins using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Banana muffins:
- Make ready 3 bananes
- Get 50 g chocolat pâtissier
- Make ready 75 G sucre
- Take 150 g farine
- Make ready 2 CAC de levure
- Make ready chocolat
- Get 1 oeuf
- Get 75 G beurre
They're also great for lunchboxes and will prove popular with the whole family. They're moist, fluffy, and filled with spiced banana flavor. Made with whole wheat flour and maple syrup, they're wholesome enough to eat for breakfast. These soft and moist banana muffins are a great breakfast for the whole family - they're easy to whip up with pantry staple ingredients and are packed with whole grains and nutrition.
Instructions
Instructions to make Banana muffins:
- Faire préchauffer le four 10 minutes à 180°C
- Ecraser les bananes dans un récipient sans toutefois les réduire en purée
- Ajouter l'oeuf et le beurre préalablement ramolli.
- Faire fondre le chocolat et l'ajouter à la préparation.
- Ajouter ensuite le sucre, la farine et la levure.
- Mélanger le tout jusqu'à l'obtention d'une pâte qui ne doit pas être totalement homogène.
- Verser la pâte dans des moules à muffins ou des petits ramequins préalablement graissés.
- Ajouter sur les muffins quelques pépites de chocolat.
- Cuire au four à 180°C pendant 15 à 20 minutes.
Banana muffins are healthy, fast and a great way to use up those fast deteriorating overripe bananas. Remember that one of the tricks to successful muffins is to not overmix the mixture. Banana Muffins are soft and moist, topped with tons and tons of crumb topping. Quick and easy, this is the best homemade banana muffins recipe out there! In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans.
As simple as that How to Prepare Banana muffins
So that is going to wrap it up for this special food banana muffins recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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