Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, banh bao banane chocolat. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Banh Bao banane chocolat is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Banh Bao banane chocolat is something which I’ve loved my entire life.
Recipe of Banh Bao banane chocolat
To get started with this particular recipe, we must first prepare a few components. You can cook banh bao banane chocolat using 9 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Banh Bao banane chocolat:
- Get Pâte à brioche
- Get 200 g farine
- Take 25 g sucre
- Take 2 g levure sèche
- Get 1 g sel
- Take 110 g lait tiède
- Get Garniture
- Make ready 2 bananes
- Get Pépites de chocolat
Instructions
Instructions to make Banh Bao banane chocolat:
- Mettre le tout dans la cuve du robot et pétrir 5 bonnes minutes jusqu’à l’obtention due boule homogène.
- Filmer le bol et mettre à pousser pendant 2h près d’une source de chaleur. Degazer la pâte puis l’étaler sur un plan de travail fariné.
- Garniture : écraser la banane à la fourchette et ajouter les pépites de chocolat 🍫
- Découper des petits cercles puis étaler à nouveau avec votre main. Glisser une noisette de garniture sur le centre.
- Mouiller sur tout le tour du disque puis commencer à refermer la brioche en soudant les bords.
- Laisser poser 10 minutes à nouveau puis faire cuire à la vapeur pendant 12 minutes. Penser à bien espacer vos boules ! A déguster tièdes ou froides
As simple as that Simple Way to Make Banh Bao banane chocolat
So that is going to wrap it up for this exceptional food banh bao banane chocolat recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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