Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, banana bread aux pépites de chocolat et cannelle. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banana bread aux pépites de chocolat et cannelle is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Banana bread aux pépites de chocolat et cannelle is something which I have loved my whole life.
Recipe of Banana bread aux pépites de chocolat et cannelle
To get started with this recipe, we must first prepare a few ingredients. You can cook banana bread aux pépites de chocolat et cannelle using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Banana bread aux pépites de chocolat et cannelle:
- Make ready 3 bananes (1 pour la déco)
- Get 100 g compote de pommes ssa
- Make ready 150 g farine
- Take 50 g poudre d’amande
- Take 40 g sucre de coco
- Take 25 g d’huile de coco fondue
- Get 100 ml lait végétal ou non
- Get 1 sachet de levure chimique
- Take 1 sachet de sucre vanillé
- Make ready 30 g pépites de chocolat
- Prepare Cannelle
- Make ready 1 pincée de fleur de sel
Instructions
Instructions to make Banana bread aux pépites de chocolat et cannelle:
- Préchauffez votre four à 180 degrés Écrasez les 2 bananes
- Mélangez tous les ingrédients ensemble
- Mettre la pâte dans un plat à cake couvert de papier sulfurisé
- Coupez la banane en 2 dans le sens de la longueur pour la mettre sur la pâte
- Faire cuire pendant 40/45 min à 180 degrés
- Laissez refroidir et dégustez
As simple as that Easiest Way to Prepare Banana bread aux pépites de chocolat et cannelle
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