Curd à la banane
Curd à la banane

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, curd à la banane. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Curd à la banane is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Curd à la banane is something which I have loved my whole life.

Easiest Way to Prepare Curd à la banane

To get started with this recipe, we must first prepare a few components. You can have curd à la banane using 6 ingredients and 7 steps. Here is how you can achieve it.


Ingredients

The ingredients needed to make Curd à la banane:

  1. Make ready 2 bananes mûres
  2. Take 1 oeuf
  3. Take 50 g sucre
  4. Take Jus de citron
  5. Make ready 10 g beurre
  6. Prepare 25 g maïzena

Instructions

Steps to make Curd à la banane:

  1. Couper les bananes en rondelles et ajouter un filet de jus de citron. Écraser le tout.
  2. Ajouter le sucre, mixer la préparation.
  3. Ajouter l'oeuf préalablement battu, mélanger. Faire chauffer 5 minutes sur feu moyen.
  4. Mélanger à part, la maïzena avec une cuillère à café de jus de citron. Ménager et incorporer à la préparation de banane hors du feu.
  5. Remettre sur le feu jusqu'à épaississement de la préparation.
  6. Hors du feu mettre les morceaux de beurre, mélanger.
  7. Filmer au contact et laisser refroidir à température ambiante pour ensuite laisser prendre au frigo minimum 2h.

As simple as that Steps to Make Curd à la banane

So that’s going to wrap this up with this exceptional food curd à la banane recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page