Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, banana bread & pépites de chocolat. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Banana bread & pépites de chocolat is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Banana bread & pépites de chocolat is something that I have loved my entire life. They are fine and they look wonderful.
Banana bread is a type of cake made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Because it really is the best banana bread recipe, period.
Guide to Make Banana bread & pépites de chocolat
To begin with this recipe, we have to first prepare a few ingredients. You can have banana bread & pépites de chocolat using 9 ingredients and 9 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Banana bread & pépites de chocolat:
- Prepare 3 bananes très mûres
- Make ready 200 g farine
- Take 200 g sucre
- Get 100 g beurre mou
- Get 3 oeufs
- Prepare 80 g chocolat noir
- Take 1 sachet sucre vanillé
- Make ready 1/2 sachet de levure chimique ou 1/2 cuillère à café de bicarbonate
- Get 1 citron jaune
Banana bread is an easy bake that uses up overripe fruit - what's not to love? Here, we round up our favourite recipes, from sugar-free and healthy, to sticky toffee and chocolate chip. We've got the best banana bread recipes around! Whether you like yours studded with nuts or glazed on top, these bakes satisfy any banana bread craving.
Instructions
Instructions to make Banana bread & pépites de chocolat:
- Préchauffer le four à 180°C. Beurrer et fariner le moule.
- Mélanger le beurre mou avec le sucre (en général, je diminue les quantités de sucre blanc, et en remplace une partie par du muscovado), le sucre vanillé et les oeufs.
- Zester le citron, puis le presser pour en extraire le jus. - Ajouter les zestes à la préparation précédente.
- Peler les bananes, les couper en rondelles puis les écraser à la fourchette dans un bol. Y ajouter le jus du citron, mélanger.
- Ajouter cette purée de bananes à la préparation précédente, puis la farine et la levure.
- Couper en gros morceaux le chocolat noir, les incorporer à la préparation. La pâte obtenue doit être bien consistante.
- Verser dans le moule. S'il vous reste une banane, la couper dans le sens de la longueur et la déposer sur le dessus du gâteau.
- Enfourner pour environ 50 minutes. - Vérifier la cuisson du gâteau avec la lame d'un couteau. Si elle ressort sèche, le gâteau est cuit.
- Attendre que le banana bread refroidisse pour le démouler, puis déguster !
How many bananas do I need for banana bread? Is there a trick to mashing bananas? Using a fork will do just fine. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better.
As simple as that Guide to Prepare Banana bread & pépites de chocolat
So that’s going to wrap this up for this special food banana bread & pépites de chocolat recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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