Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chutney d’abricot pays. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chutney d’Abricot Pays is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chutney d’Abricot Pays is something that I’ve loved my whole life.
Recipe of Chutney d’Abricot Pays
To get started with this particular recipe, we must first prepare a few components. You can have chutney d’abricot pays using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chutney d’Abricot Pays:
- Take 1 petit abricot pays
- Make ready 10 cl vinaigre blanc
- Take 125 g sucre de canne
- Get 1 citron vert
- Prepare 1 morceau piment bonda Man Jak (piment fort)
- Make ready 25 g gingembre frais râpé
Instructions
Instructions to make Chutney d’Abricot Pays:
- Pelez l’abricot et détaillez la chaire en petit cube de 1,5 cm de côté.
- Rincez le citron vert, récupérez le zeste et le râpant et récupérez le jus.
- Dans une casserole, versez la chaire d’abricot, le citron et le jus, le piment émietté, le gingembre, le sucre et le vinaigre. Mettez la casserole sur feu doux et laissez cuire pendant 25 minutes en remuant régulièrement.
- Quand le chutney est cuit, retirez la casserole du feu et laissez refroidir.
- Vous pouvez l’utiliser avec ce qui vous convient.
As simple as that Recipe of Chutney d’Abricot Pays
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