Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, đ„„crĂšme vĂ©gĂ©tale chia abricot coco. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
đ„„CrĂšme VĂ©gĂ©tale Chia Abricot Coco is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. đ„„CrĂšme VĂ©gĂ©tale Chia Abricot Coco is something that I’ve loved my entire life.
Recipe of đ„„CrĂšme VĂ©gĂ©tale Chia Abricot Coco
To begin with this particular recipe, we have to prepare a few components. You can have đ„„crĂšme vĂ©gĂ©tale chia abricot coco using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make đ„„CrĂšme VĂ©gĂ©tale Chia Abricot Coco:
- Take 40 cl lait de coco
- Prepare 1 banane
- Prepare 115 g sorbet abricot
- Prepare 1 sachet de sucre vanillé
- Make ready 6 g De graines de chia pour 125g de préparation
- Prepare DĂ©co : fruits rouges ou coulis
Instructions
Steps to make đ„„CrĂšme VĂ©gĂ©tale Chia Abricot Coco:
- Dans un blender, mixer le lait de coco, le sucre vanillé, la banane et le sorbet abricot.
- Verser dans des verrines ou verres. - Chacuns de mes contenants contient 125g de préparation et j'y ajoute 6g de graines de chia par contenant. Remuer bien avec une fourchette ou un mini fouet afin de bien répartir les graines de chia.
- Au frigo pour 12h minimum. - Se DĂ©guste frais. Ajouter quelques fruits rouges. Vous pouvez rajouter un coulis de fruits rouge Ă©galement si vous le souhaitez.
As simple as that Recipe of đ„„CrĂšme VĂ©gĂ©tale Chia Abricot Coco
So that is going to wrap it up with this exceptional food đ„„crĂšme vĂ©gĂ©tale chia abricot coco recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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