Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ☆curd abricot romarin☆. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
☆Curd Abricot Romarin☆ is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. ☆Curd Abricot Romarin☆ is something which I have loved my entire life.
Guide to Prepare ☆Curd Abricot Romarin☆
To get started with this recipe, we have to first prepare a few ingredients. You can have ☆curd abricot romarin☆ using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make ☆Curd Abricot Romarin☆:
- Get 400 g abricots dénoyautés
- Get 1 trait de jus de citron
- Take 60 g sucre
- Make ready 1 càs Maïzena®
- Get 2 oeufs entiers
- Make ready 1 càc feuilles de romarin séchées
- Prepare 25 g beurre froid
Instructions
Instructions to make ☆Curd Abricot Romarin☆:
- Mixer les abricots avec tous les ingrédients sauf le beurre
- Verser la préparation dans une casserole et laisser cuire à feu moyen jusqu'à épaississement sans cesser de remuer (5 minutes)
- Hors du feu, ajouter le beurre bien froid en morceaux et mélanger jusqu'à ce que la crème soit bien homogène
- Verser dans un pot en verre (confiture) et laisser refroidir
- Ce curd bien parfumé se conserve très bien au frais jusqu'à 1 semaine. A utiliser sur des tartines, ou pour garnir une tarte 😋 Bonne dégustation
As simple as that Easiest Way to Make ☆Curd Abricot Romarin☆
So that’s going to wrap it up for this special food ☆curd abricot romarin☆ recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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