Clafoutis Abricot Miel et Romarin
Clafoutis Abricot Miel et Romarin

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, clafoutis abricot miel et romarin. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Clafoutis Abricot Miel et Romarin is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Clafoutis Abricot Miel et Romarin is something that I’ve loved my entire life.

Recipe of Clafoutis Abricot Miel et Romarin

To begin with this particular recipe, we must prepare a few components. You can have clafoutis abricot miel et romarin using 9 ingredients and 3 steps. Here is how you cook it.


Ingredients

The ingredients needed to make Clafoutis Abricot Miel et Romarin:

  1. Make ready 750 g d'abricots bien mûrs
  2. Take 125 ml lait
  3. Make ready 1 grosse cuillère à soupe de mascarpone
  4. Make ready 3 cuillères à soupe bombées de farine T65
  5. Make ready 2 pincées de bicarbonate de sodium
  6. Make ready 2 cuillères à soupe miel
  7. Get 100 de sucre en poudre
  8. Prepare 7/8 feuilles de romarin frais
  9. Take 5 oeufs

Instructions

Steps to make Clafoutis Abricot Miel et Romarin:

  1. Rincez et essuyez les abricots. Coupez les en 2. Déposez les oreillons dans un plat à manqué saupoudrez de sucre en poudre.
  2. Dans le bol du robot, mixez ensemble les oeufs, le mascarpone et le lait. Ajoutez ensuite la farine, le miel et le bicarbonate. Versez le tout sur les abricots. Répartissez les feuilles de romarins sur le dessus en les enfonçant légèrement.
  3. Enfournez à 180° pendant 45 minutes.

As simple as that How to Prepare Clafoutis Abricot Miel et Romarin

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