Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, petits cakes aux pép de chocolat et amandes concassées / healthy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Petits Cakes aux Pép de Chocolat et Amandes Concassées / Healthy is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Petits Cakes aux Pép de Chocolat et Amandes Concassées / Healthy is something that I’ve loved my entire life.
Recipe of Petits Cakes aux Pép de Chocolat et Amandes Concassées / Healthy
To get started with this recipe, we have to first prepare a few ingredients. You can have petits cakes aux pép de chocolat et amandes concassées / healthy using 8 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Petits Cakes aux Pép de Chocolat et Amandes Concassées / Healthy:
- Prepare 160 g farine
- Take 120 g yaourt nature
- Prepare 180 ml lait 🥛
- Get 30 g miel 🍯
- Make ready 20 g cacao en poudre non sucré
- Get 1 cs levure chimique
- Make ready 50 g amandes
- Make ready 50 g pépites de chocolat
Instructions
Steps to make Petits Cakes aux Pép de Chocolat et Amandes Concassées / Healthy:
- Préchauffer le four à 180•C en convection naturelle.
- Dans un saladier, mélanger ensemble le yaourt nature, le lait et le miel. - Ajouter ensuite la farine, la levure et le cacao en mélangeant bien. - Pour terminer incorporer ensuite les amandes grossièrement concassées et les pépites de chocolat.
- Verser la pâte dans des petits moules à cakes en silicone et enfourner pendant 20 minutes à 180•C. - Laisser refroidir avant de démouler.
As simple as that Recipe of Petits Cakes aux Pép de Chocolat et Amandes Concassées / Healthy
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