Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, magret de canard sauce miel amande. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Magret de canard sauce miel amande is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Magret de canard sauce miel amande is something that I’ve loved my whole life.
Recipe of Magret de canard sauce miel amande
To get started with this particular recipe, we must first prepare a few components. You can have magret de canard sauce miel amande using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Magret de canard sauce miel amande:
- Make ready 1 magret de canard
- Prepare 1 oignon
- Make ready 2 cas d'amande effilées
- Prepare 1 cac de miel
- Get 1 cac de maïzena
- Make ready Thym
- Take 1 demi verre de vin blanc sec
- Take Sel
- Get Poivre
Instructions
Steps to make Magret de canard sauce miel amande:
- Coupez le magret en morceau et les faire revenir côté peau dans une poêle
- En cour de cuisson retirer la graisse.
- Ajoutez les amandes effilées et les faire dorer.
- Ajouter le miel le thym et l'oignon et faites revenir pendant 5min
- Retirer vos morceaux de magret et les réserver.
- Déglacer avec le vin blanc et ajouter la maïzena tamisé afin d'épaissir la sauce. Au besoin ajouter un peu d'eau
- Servez vos morceaux de magret et nappez les de la sauce. Accompagnez de riz
As simple as that How to Prepare Magret de canard sauce miel amande
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