Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, clafoutis abricot / romarin. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Clafoutis Abricot / Romarin is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Clafoutis Abricot / Romarin is something that I’ve loved my whole life.
Easiest Way to Make Clafoutis Abricot / Romarin
To get started with this particular recipe, we have to first prepare a few ingredients. You can have clafoutis abricot / romarin using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Clafoutis Abricot / Romarin:
- Make ready 6 abricots
- Get 1 cac de romarin
- Make ready 10 gr d'huile de coco
- Take 20 cl crème végétale ici soja
- Take 50 gr poudre d'amande
- Get 3 oeufs
- Get 1 cac d'arôme vanille
Instructions
Instructions to make Clafoutis Abricot / Romarin:
- Dans une poêle, faites fondre l'huile de coco. - Ajoutez les abricots coupés en lamelles. Parsemez de Romarin.
- Laissez mijoter jusqu'à ce que les abricots deviennent légèrement doré.
- Dans un bol, battre les œufs avec l'arôme vanille. - Y ajouter la crème et la poudre d'amande. - Bien mélanger.
- Dans des ramequins individuels, déposez au fond les abricots puis recouvrir de la préparation.
- Enfournez 30 min à 180°C.
- À déguster tiède ou froid. - Bonne dégustation
As simple as that Guide to Prepare Clafoutis Abricot / Romarin
So that’s going to wrap it up with this special food clafoutis abricot / romarin recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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