Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, reine de saba (gateau fondant au chocolat et amandes). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Reine de Saba (Gateau Fondant au chocolat et amandes) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Reine de Saba (Gateau Fondant au chocolat et amandes) is something which I’ve loved my entire life.
Steps to Prepare Reine de Saba (Gateau Fondant au chocolat et amandes)
To get started with this particular recipe, we must first prepare a few components. You can have reine de saba (gateau fondant au chocolat et amandes) using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Reine de Saba (Gateau Fondant au chocolat et amandes):
- Take 3 oeufs
- Make ready 140 Gr chocolat noir pâtissier
- Take 120 Gr beurre
- Make ready 120 Gr sucre en poudre
- Get 50 Gr Maizena
- Make ready 50 Gr poudre d'amandes
Instructions
Instructions to make Reine de Saba (Gateau Fondant au chocolat et amandes):
- Dans une casserole sur feux très doux, faire fondre le beurre et le chocolat jusqu'a ce que le melange soit onctueux.
- Casser les oeufs et séparer les jaunes et les blancs.
- Mélanger les jaunes, le sucre, la maizena, et la poudre d'amande, puis ajouter le mélange chocolat/beurre. Incorporer ensuite délicatement les blancs battus en neige.
- Verser dans un plat et enfourner 25 mm à 180 degrés. Déguster nature ou avec une creme Anglaise ou de la glace.
As simple as that Simple Way to Make Reine de Saba (Gateau Fondant au chocolat et amandes)
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