Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, porridge aux flocons de sarrasin, mangue, noix de coco râpée et amandes concassées. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Porridge aux flocons de sarrasin, mangue, noix de coco râpée et amandes concassées is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Porridge aux flocons de sarrasin, mangue, noix de coco râpée et amandes concassées is something which I’ve loved my entire life.
Guide to Make Porridge aux flocons de sarrasin, mangue, noix de coco râpée et amandes concassées
To get started with this particular recipe, we have to first prepare a few components. You can cook porridge aux flocons de sarrasin, mangue, noix de coco râpée et amandes concassées using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Porridge aux flocons de sarrasin, mangue, noix de coco râpée et amandes concassées:
- Prepare 50 gr flocons de sarrasin
- Prepare 200 ml lait d’avoine
- Get 1 c.à.c d’extrait de vanille
- Take 100 gr morceaux de mangue
- Make ready 20 gr d’amandes concassées
- Make ready 1 c.à.c de coco râpée
Instructions
Instructions to make Porridge aux flocons de sarrasin, mangue, noix de coco râpée et amandes concassées:
- Dans une casserole, verser le lait et les flocons. Cuire à feu doux.
- Mélanger pendant environ 5 min jusqu’à la total absorption du lait. Si le mélange n’est pas assez crémeux, rajouter du lait, et répéter l’opération jusqu’à obtention de la consistance voulu.
- Transvaser dans un bol et ajouter les morceaux de mangue, la noix de coco râpée et les amandes concassées.
As simple as that Easiest Way to Prepare Porridge aux flocons de sarrasin, mangue, noix de coco râpée et amandes concassées
So that is going to wrap it up with this special food porridge aux flocons de sarrasin, mangue, noix de coco râpée et amandes concassées recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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