Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, biscuit de noel aux amandes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Biscuit de Noel aux amandes is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Biscuit de Noel aux amandes is something which I’ve loved my whole life. They’re fine and they look fantastic.
Recipe of Biscuit de Noel aux amandes
To begin with this recipe, we have to first prepare a few ingredients. You can cook biscuit de noel aux amandes using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Biscuit de Noel aux amandes:
- Take 140 g farine
- Make ready 105 g beurre
- Prepare 50 g d'amandes en poudre
- Take 35 g sucre en poudre
- Prepare sucre vanillé
- Get sucre glace
Instructions
Steps to make Biscuit de Noel aux amandes:
- Mélanger du bout des doigts la farine, le sucre, les amandes en poudre et le beurre
- Avec la pâte ainsi obtenue, faire des petits cylindres que vous aplatirez en forme de croissant ou autres (avec des emporte-pièces par exemple)
- Disposer les petits symboles sur une plaque beurré (de préférence recouverte de papier sulfurisé)
- Enfourner dans le four préalablement préchauffé à 200 degrés pendant environ 10 minutes (les biscuits ne doivent pas colorer)
- Dès la sortie du four, décoller les biscuits de la plaque et les rouler un mélange sucre vanillé / sucre glace.
- Laisser complétement refroidir et conserver dans une boîte hermétique.
As simple as that Easiest Way to Make Biscuit de Noel aux amandes
So that is going to wrap it up with this special food biscuit de noel aux amandes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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