Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, ☆clafoutis abricots et romarin☆. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
☆Clafoutis Abricots et Romarin☆ is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. ☆Clafoutis Abricots et Romarin☆ is something that I’ve loved my entire life. They’re nice and they look fantastic.
Guide to Prepare ☆Clafoutis Abricots et Romarin☆
To get started with this recipe, we must prepare a few ingredients. You can cook ☆clafoutis abricots et romarin☆ using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make ☆Clafoutis Abricots et Romarin☆:
- Prepare 6/7 abricots
- Prepare 4 oeufs
- Prepare 100 g farine
- Take 200 ml lait demi-écrémé
- Get 75 g sucre semoule
- Get 1 sachet de sucre vanillé
- Prepare 40 g beurre + 2 x 10 g
- Prepare 25 g pignons de pin
- Take Romarin séché
Instructions
Steps to make ☆Clafoutis Abricots et Romarin☆:
- Préchauffer le four à 210C
- Fouetter les œufs avec le sucre semoule. Ajouter la farine et le lait jusqu’à ce que le mélange soit homogène
- Chemiser un moule (beurre fondu + farine) j’ai utilisé un moule à tarte de 25 cm de diamètre
- Verser la pâte dans le moule
- Laver et couper les abricots en 2. Les répartir sur la pate et enfourner pour 10 minutes
- Retirer le moule du four, répartir 10 g de beurre coupé en cubes. Le sachet de sucre vanillé, parsemer de pignons et romarin
- Baisser la température à 180C et enfourner une seconde fois
- Laisser tiédir ou refroidir et déguster 😋
As simple as that Simple Way to Make ☆Clafoutis Abricots et Romarin☆
So that’s going to wrap it up with this special food ☆clafoutis abricots et romarin☆ recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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