Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ananas à la canelle. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ananas à la canelle is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Ananas à la canelle is something which I have loved my entire life. They are nice and they look wonderful.
How to Make Ananas à la canelle
To get started with this recipe, we have to first prepare a few ingredients. You can have ananas à la canelle using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Ananas à la canelle:
- Prepare 1 ananas
- Prepare Miel
- Take Canelle en poudre
- Make ready Cacao en poudre
- Prepare Eau
- Take Beurre
Instructions
Steps to make Ananas à la canelle:
- Couper le haut et le bas de l'ananas et couper le fruit en rondelles
- Disposer les rondelles sur une plaque allant au four. Verser le miel sur toutes les rondelles, saupoudrer la canelle puis le cacao.
- Disposer des minis carrés de beurre sur les fruits et verser 10cl d'eau sur le plat.
- Enfourner pendant 20 min à 180°C.
As simple as that Easiest Way to Make Ananas à la canelle
So that’s going to wrap it up for this special food ananas à la canelle recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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