Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crumble abricots parfumé à la sauge. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crumble abricots parfumé à la sauge is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Crumble abricots parfumé à la sauge is something that I have loved my entire life. They’re nice and they look wonderful.
Steps to Make Crumble abricots parfumé à la sauge
To begin with this recipe, we have to prepare a few components. You can cook crumble abricots parfumé à la sauge using 6 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Crumble abricots parfumé à la sauge:
- Prepare 4 à 6 abricots selon la taille (mûrs de préférence)
- Prepare 50 g farine
- Take 25 g beurre froid
- Prepare 25 g sucre + 1 CS
- Get 4/5 feuilles de sauge (du jardin pour moi)
- Make ready 2 CS d’amandes effilées
Instructions
Steps to make Crumble abricots parfumé à la sauge:
- Préchauffer le four à 200°C
- Dans un cul de poule, mettre la farine, le sucre et la sauge ciselée avec le beurre coupé en morceaux, mélanger du bout des doigts pour obtenir un mélange sablé (sans trop travailler), réserver au réfrigérateur
- Laver, essuyer délicatement les abricots, les couper en 2 et les dénoyauter
- Beurrer le plat à four, déposer les 1/2 abricots, saupoudrer la CS de sucre
- Émietter dessus la pâte à crumble, enfourner +- 20 mn, selon votre four, jusqu’à ce que le crumble soit doré
- Servir tiède ou froid
As simple as that How to Prepare Crumble abricots parfumé à la sauge
So that’s going to wrap it up with this exceptional food crumble abricots parfumé à la sauge recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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