Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, verrines de chutney mangue-ananas. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Verrines de chutney mangue-ananas is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Verrines de chutney mangue-ananas is something that I have loved my whole life.
Steps to Make Verrines de chutney mangue-ananas
To begin with this particular recipe, we must first prepare a few ingredients. You can cook verrines de chutney mangue-ananas using 7 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Verrines de chutney mangue-ananas:
- Get 1 mangue fraiche
- Prepare 300 g d'ananas frais
- Make ready 2 verres de vinaigre de cidre
- Get 100 g sucre cassonnade
- Take des cubes de foie gras
- Make ready du pain d'épices maison
- Prepare 1 peu de gingembre en poudre
Instructions
Steps to make Verrines de chutney mangue-ananas:
- Découper votre mangue en morceaux. Faire de même avec votre ananas.
- Mettre vos fruits dans une casserole. Votre sucre, votre vinaigre de cidre et votre pincée de gingembre en poudre. Laisser compoter doucement à peu près 25 minutes sur feux doux.
- Quand vos fruits sont prêts, mixer le tout. Verser dans des verrines accompagnées de petits dés de pain d'épices et de foie gras.
As simple as that Recipe of Verrines de chutney mangue-ananas
So that’s going to wrap this up with this exceptional food verrines de chutney mangue-ananas recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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