Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, salade de riz à l’ananas tomate avocat oignon rouge & edamame. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Salade de riz à l’ananas tomate avocat oignon rouge & edamame is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Salade de riz à l’ananas tomate avocat oignon rouge & edamame is something which I have loved my whole life.
Recipe of Salade de riz à l’ananas tomate avocat oignon rouge & edamame
To get started with this recipe, we must prepare a few ingredients. You can have salade de riz à l’ananas tomate avocat oignon rouge & edamame using 7 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Salade de riz à l’ananas tomate avocat oignon rouge & edamame:
- Get 250 g riz
- Take 2 avocats
- Get 2 grosses tomates
- Prepare 1/2 ananas
- Prepare 100 g edamame
- Prepare 1 oignon rouge
- Take 1/2 citron
Instructions
Steps to make Salade de riz à l’ananas tomate avocat oignon rouge & edamame:
- Faire cuire le riz basmati 10 min dans de l’eau bouillante salée. Une fois cuit versez de l’eau froide pour refroidir le riz.
- Coupez l’ananas en 2, videz un côté et coupez le en dés. Hachez l’oignon rouge, rajouter les tomates, avocats et edamame. Mélangez la salade et mettre une heure au frais. Avant de servir versez le jus de citron.
As simple as that How to Prepare Salade de riz à l’ananas tomate avocat oignon rouge & edamame
So that is going to wrap it up with this exceptional food salade de riz à l’ananas tomate avocat oignon rouge & edamame recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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