Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, aubergines à la fêta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Aubergines à la fêta is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Aubergines à la fêta is something that I have loved my entire life.
How to Make Aubergines à la fêta
To begin with this particular recipe, we have to prepare a few components. You can cook aubergines à la fêta using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Aubergines à la fêta:
- Make ready 2 aubergines
- Take 100 g fêta
- Take Sauce tomate
- Get 1 gousse d'ail
- Make ready Thym ou herbes de Provence
- Take Huile d'olive
- Prepare Graines de courges
Instructions
Steps to make Aubergines à la fêta:
- Coupez vos aubergines en 2. Les quadriller, badigeonner d'huile d'olive et faites les cuire 25 à 30 minutes au four à 200 degrés.
- Pendant ce temps préparer une sauce tomate (oignon, ail, tomates concassées, herbes de Provence, vinaigre…)
- Lorsque les aubergines sont cuites retirer la chaire et mélanger la avec la fêta coupée en dés, quelques cuillères à soupe de sauce tomate. Mélanger le tout. Ajoutez du thym ou des herbes de Provence.
- Déposer quelques graines de courge pour servir. Vous pouvez accompagner avec du quinoa. Bon appétit.
As simple as that How to Prepare Aubergines à la fêta
So that’s going to wrap this up for this special food aubergines à la fêta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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