Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, aubergine farcie à la chipo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Aubergine farcie à la chipo is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Aubergine farcie à la chipo is something that I have loved my entire life.
Guide to Prepare Aubergine farcie à la chipo
To begin with this particular recipe, we have to prepare a few components. You can cook aubergine farcie à la chipo using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Aubergine farcie à la chipo:
- Make ready 1 Aubergine
- Get 3 Chipolatas
- Get 1 GrosseTomate
- Make ready Origan
- Get Parmesan
Instructions
Steps to make Aubergine farcie à la chipo:
- Coupez l'aubergine en deux et videz la. - Gardez un peu de chair d'aubergine et coupez des dès.
- Coupez la tomate en dès.
- Coupez les chipos en petit morceau.
- Mélangez le tout en mettant l'origan ainsi que le sel et le poivre. - Voilà la farce est prête.
- Farcir l'aubergine avec la farce saupoudré de parmesan. - Enfourner 45 minutes à 180°c
As simple as that Guide to Make Aubergine farcie à la chipo
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