Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, aubergines chinoises au pesto de cresson maison. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Aubergines chinoises au pesto de cresson maison is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Aubergines chinoises au pesto de cresson maison is something that I have loved my entire life. They are nice and they look fantastic.
Easiest Way to Make Aubergines chinoises au pesto de cresson maison
To get started with this particular recipe, we must prepare a few ingredients. You can cook aubergines chinoises au pesto de cresson maison using 4 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Aubergines chinoises au pesto de cresson maison:
- Take 2 aubergines chinoises
- Get 4 cuillères à soupe pesto de cresson (fait maison recette en lien) (voir la recette)
- Make ready 1 citron
- Prepare 1 cuillère à soupe d huile d olive
Instructions
Instructions to make Aubergines chinoises au pesto de cresson maison:
- Laver et sécher les aubergines les couper en deux dans le sens de la longueur quadriller la chair Ève-Charlotte un petit couteau
- Préchauffer le four à 200 degrés presser le citron le mélanger avec l huile verser dans un plat à four disposer les demies aubergines tête bêche dans le plat
- Tartiner les aubergines de pesto de cresson enfourner pour 25 minutes
- C est prêt ! Bon appétit 😋
As simple as that Simple Way to Prepare Aubergines chinoises au pesto de cresson maison
So that is going to wrap it up with this special food aubergines chinoises au pesto de cresson maison recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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