Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tarte a la confiture d'abricot ☕. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tarte a la confiture d'abricot ☕ is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Tarte a la confiture d'abricot ☕ is something which I have loved my whole life.
Recipe of Tarte a la confiture d'abricot ☕
To begin with this recipe, we have to first prepare a few ingredients. You can have tarte a la confiture d'abricot ☕ using 11 ingredients and 9 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Tarte a la confiture d'abricot ☕:
- Get Pâte :
- Get 200 g beurre mou
- Prepare 1 verre de sucre
- Prepare 2 oeufs
- Make ready Vanille
- Take 1 pincée de sel
- Get 1 cc levure chimique
- Make ready 400 g farine
- Take Finition :
- Get 1 verre de confiture d'abricot
- Take 1 oeuf
Instructions
Steps to make Tarte a la confiture d'abricot ☕:
- Pâte :
- Travaillez beurre, sucre, vanille et sel en pommade.
- Rajoutez l'oeuf et mélangez.
- Rajoutez farine, levure chimique, ramassez sans pétrir et formez une boule.
- Filmez la pâte et laissez reposer au frais pendant 15 min au minimum.
- Après étalez la pâte et foncez votre moule a tarte beurré ou juste fariné et étalez la confiture par-dessus.
- Etalez le reste de la pâte et découpez des bandelettes.
- Placez les bandelettes de pâte de sorte a faire un cadrillage et badigeonnez.
- Enfournez a 180 degrés pendant 40 min (+ -)
As simple as that Easiest Way to Make Tarte a la confiture d'abricot ☕
So that is going to wrap this up with this exceptional food tarte a la confiture d'abricot ☕ recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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