Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ☆moussaka☆. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Moussaka is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. Moussaka is to the Eastern Mediterranean what lasagna is to Italy: A very rich, special casserole The best way to make moussaka is in steps. Start with the meat sauce, and while that is simmering.
☆Moussaka☆ is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. ☆Moussaka☆ is something which I have loved my whole life. They’re fine and they look fantastic.
Recipe of ☆Moussaka☆
To get started with this recipe, we must prepare a few components. You can cook ☆moussaka☆ using 14 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make ☆Moussaka☆:
- Get 3 aubergines
- Prepare 300 g viande haché de bœuf
- Make ready 300 g viande haché de porc
- Make ready 500 g tomates concassées
- Take 120 g d'eau chaude
- Prepare 1 cube de bouillon au boeuf dégraissé
- Make ready 1 oignon
- Take 2 gousses d'ail
- Make ready 2 càs d'huile d'olive
- Get 3 càs de concentré de tomates
- Prepare Quelques branches de thym
- Take 2 feuilles de laurier
- Make ready Sel, poivre
- Take Emmental râpé
A dish most associated with Greece, moussaka is well-known in Middle Eastern countries, each with its own version of this hearty and filling casserole. A good moussaka, a baked casserole of eggplant, zucchini, tomatoes, and minced lamb or beef under a lush layer of creamy Moussaka (Greek Eggplant Casserole). Make our easy moussaka for an instant crowd pleaser. This classic Greek dish of layered thinly sliced potato, aubergine and lamb is topped with a creamy béchamel sauce.
Instructions
Instructions to make ☆Moussaka☆:
- Laver, équeuter et couper les aubergines en tranches. Les répartir dans le panier d'une cocotte minute (j'utilise la clipso control +). Programmer 10 min de cuisson
- Délayer le cube de boeuf dans l'eau chaude. Éplucher l'oignon et l’ail. Émincer l’oignon et écraser l'ail. Les faire revenir dans une sauteuse avec l’huile d’olive. Ajouter les viandes, la laisser colorer en mélangeant régulièrement. Ajouter le bouillon, les tomates concassées, le concentré de tomates et les épices. Assaisonner et réserver
- Préchauffer le four à 180°C pendant le montage. Beurrer un plat à gratin et tapisser le fond de tranches d'aubergine. Recouvrir de préparation à la viande et répéter ces étapes jusqu'à épuisement des ingrédients. Recouvrir le dessus d'emmental râpé et enfourner pour 30/40 min (surveiller la cuisson et ajuster selon votre four)
- Déguster avec une bonne salade verte 😋
Try Rick Stein's take on this traditional Greek moussaka, combining spiced lamb mince and creamy white sauce. This Vegan Lentil Moussaka features flavourful lentils, eggplant and is topped with creamy mashed That's where this vegan lentil moussaka comes in. This recipe starts off with a base of oven-roasted. Trouvez aussi d'excellentes recettes de Moussaka (recette Grecque authentique) avec aubergines ! Moussaka has both Greek and Turkish origins (depending who you ask), and is traditionally made I've always considered moussaka to be more of a wintery dish, which is a conundrum considering.
As simple as that Recipe of ☆Moussaka☆
So that is going to wrap this up for this special food ☆moussaka☆ recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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