Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, aubergine sauce dengaku-miso. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
I love "Dengaku"! "Dengaku" is a dish with a special Miso sauce with sake, mirin and sugar. There are different Dengaku variations including Tofu-Dengaku. Here is how you achieve it.
Aubergine sauce dengaku-miso is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Aubergine sauce dengaku-miso is something that I have loved my entire life. They’re fine and they look fantastic.
Easiest Way to Make Aubergine sauce dengaku-miso
To get started with this particular recipe, we must prepare a few components. You can have aubergine sauce dengaku-miso using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Aubergine sauce dengaku-miso:
- Make ready 4 tranches épaisses d'aubergines
- Get 1 grosse cac de miso rouge
- Make ready version originale : 1 cac de sake, 1 de mirin et 2 de sucre
- Take version restes du frigo : 1 cac de vinaigre de riz, 2 cac de sauce soja-miel-sésame
- Make ready 1 cas de d'huile d'olive
Dengaku miso is a sweet thick sauce based on miso. It works well with very simple vegetables. There are so many varieties of miso, so make degaku miso < Aubergine > Cut the aubergine lengthways. Score the surface (only one side) Put the.
Instructions
Steps to make Aubergine sauce dengaku-miso:
- Strier les tranches d'aubergine. Masser légèrement le dessus d'huile. Mettre les tranches à griller au four 40 min, 180° chaleur tournante, il faut qu'elles soient croustillantes dessus, fondantes à l'intérieur.
- Dans une casserole, mélanger à feu doux les ingrédients de la sauce : les liquides (vinaigre, sake, mirin…) puis ajouter le miso et le diluer. Enfin, le sucre si vous avez décidé de mettre du sucre. NB : je comprend l'équilibre de goût recherché mais 2 cas de sucre pour une sauce, personnellement je trouve que c'est beaucoup trop ! ^^'
- Servir la sauce sur les aubergines dès leur sortie du four :)
Grilled Aubergine With Sweet Miso Sauce (Nasu Miso Dengaku なすみそ田楽). Half the aubergine, keeping the stalk for presentation. Score the flesh with a criss-cross pattern. Roast in the oven until the top are browned and cooked through. Spread a thin layer of the sweet miso sauce on top.
As simple as that Simple Way to Prepare Aubergine sauce dengaku-miso
So that’s going to wrap it up with this exceptional food aubergine sauce dengaku-miso recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
