Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, aubergines à la parmesane. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Aubergines à la parmesane is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Aubergines à la parmesane is something that I have loved my entire life.
How to Prepare Aubergines à la parmesane
To get started with this recipe, we must first prepare a few components. You can cook aubergines à la parmesane using 3 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Aubergines à la parmesane:
- Make ready 2 aubergines
- Make ready 40 cl sauce bolognaise
- Prepare 150 g parmesan râpé
Instructions
Instructions to make Aubergines à la parmesane:
- Couper les aubergines en tranches assez fines. Les faire dégorger 30 minutes en les saupoudrant de sel 🧂
- Dans une poêle faites chauffer de l’huile d’olive et y dorer les tranches d’aubergines de chaque côté.
- Dans un plat allant au four étaler la sauce bolognaise sur le fond, saupoudrer de parmesan et étaler une couche d’aubergines. Recommencer l’opération autant de fois que nécessaire. Terminer par la sauce bolognaise et recouvrir de parmesan.
- Mettre à four chaud pendant environ 30 minutes à 180 degrés
As simple as that Guide to Make Aubergines à la parmesane
So that’s going to wrap it up for this exceptional food aubergines à la parmesane recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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