Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, gratin aubergine au parmesan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gratin Aubergine au parmesan is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Gratin Aubergine au parmesan is something that I have loved my entire life. They are fine and they look wonderful.
Simple Way to Make Gratin Aubergine au parmesan
To get started with this recipe, we have to prepare a few components. You can cook gratin aubergine au parmesan using 5 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Gratin Aubergine au parmesan:
- Prepare 4 aubergines
- Get 250 g parmesan
- Make ready 500 g mozzarella
- Make ready 1 boîte sauce tomate
- Get 20 feuilles de basilic
Instructions
Instructions to make Gratin Aubergine au parmesan:
- Lavez les aubergines et tranchez les finement dans le sens de la longueur
- Préchauffez le four à 220 degrés
- Déposez les aubergines sur une plaque allant au four recouverte de papier de cuisson. Faire cuire 25 mn. Les retourner à mi cuisson
- Pendant ce temps, couper en dés la mozzarella et ciselez le basilic après l’avoir lavé
- Huilez un plat à four, versez un peu de tomate, parsemez de parmesan déposez les aubergines poivrées et salées
- Recouvrez de sauce tomate, de parmesan, de mozzarella, de basilic jusqu’à épuisement des ingrédients
- Enfournez 15 mn four 180 degrés
As simple as that How to Prepare Gratin Aubergine au parmesan
So that is going to wrap it up with this exceptional food gratin aubergine au parmesan recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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