Aubergines roulées à la ricotta
Aubergines roulées à la ricotta

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, aubergines roulées à la ricotta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aubergines roulées à la ricotta is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Aubergines roulées à la ricotta is something which I have loved my whole life.

Recipe of Aubergines roulées à la ricotta

To get started with this particular recipe, we must first prepare a few components. You can have aubergines roulées à la ricotta using 6 ingredients and 3 steps. Here is how you can achieve it.


Ingredients

The ingredients needed to make Aubergines roulées à la ricotta:

  1. Get 2 aubergines
  2. Prepare Huile d’olive
  3. Get 250 Gr ricotta
  4. Prepare Pignons de pin
  5. Get Facultatif : feuilles de menthe ou brins de ciboulette
  6. Prepare Prévoir aussi des petits piques en bois

Instructions

Steps to make Aubergines roulées à la ricotta:

  1. Rincer les aubergines, couper les extrémités, découper les aubergines en fines lamelles dans le sens de la longueur.
  2. Dans une sauteuse, faire chauffer un peu d’huile d’olive et faire frire les aubergines quelques minutes de chaque côté. Les laisser refroidir sur du papier absorbant.
  3. Disposer une "boule" de ricotta sur chaque lanière d'aubergine, rouler et fermer les avec un pique. Parsemer de pignons de pins grillés à sec et de menthe ou ciboulette ciselée.

As simple as that Recipe of Aubergines roulées à la ricotta

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